ICEPAW Krill Chewing Bones
Our new chewing fun in fish form consists of gently dried, low-fat cod skin. The chew owes its green color to the spirulina algae it contains. Spirulina is extremely easy to digest and stimulates cell production. Through the formation of new antibodies, spirulina can strengthen the dog's immune system. At the same time, spirulina is an important energy supplier and stimulates numerous metabolic processes in the body.
The processed Arctic krill contains a very high concentration of the antioxidant astaxanthin. This particularly effective and powerful antioxidant inactivates free radicals in the body. Free radicals would otherwise cause significant long-term damage to health and accelerate the aging process. Studies have shown that astaxanthin is 500 times more efficient than vitamin E and 6000 times more powerful than vitamin C, and can help strengthen the immune system, increase endurance and muscle performance, help reduce inflammation and improve blood flow.
The meat of the green-lipped mussel (Perna Canaliculus) contains many valuable ingredients including glycosaminoglycans, which can positively support the vitality of bones and joints. Glycosaminoglycans are natural components in the cartilage and connective tissue of the dog and are particularly important for the consistency of the synovial fluid, which ensures that the joints of the dog are supple and efficient.
The new Krill Chew is not only a particularly tasty chewing fun and 100% from natural ingredients, but primarily contributes to the physical well-being of your dog through its many valuable ingredients.
Composition:
95.5 % fish skin (cod), 3 % spirulina, 1 % krill meal, 0.5 % green lipped mussel
Analytical componentsin %:
Crude protein 77.3 %, crude oils and fats 2.8 %, crude fiber 1.6 %, crude ash 12.3 %
Feeding recommendation:
1 - 2 bones per day. Store at room temperature.
Shelf life: 36 months from date of manufacture. Store in a cool, dry place.
Net mass:
20 pieces (approx. 900 g / one chewing bone: length 12 cm)
